Ideas and inspiration for a world full of flavour
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Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Paneer Jalfrezi
This is a stunning Paneer Jalfrezi and worth recreating at home.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Foluke's Jollof Rice
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish.
